This is the story (the true story) of some people picked to write in a blog and have their recipes cooked by strangers on the internet.

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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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Recipes © respective contributors.

Bren Charge
Categories: Beverages

Ingredients

8-9 ounces light lager or pale ale, chilled
1 shot (1½ ounces) Brendelicious Raspberry Liqueur

Directions

• Pour beer into chilled goblet, allowing at least an inch and a half from the surface to the rim of the goblet.
  
• Pour the liqueur into a standard shot glass.
  
• Pick up shot glass, suspend just over the surface of the beer, and drop the glass gently into the goblet. Note: there should be foaming as long as your beer is active. Have a towel handy in case of overflow.
  
• Quickly pick up goblet and chug contents.
  

Makes one Bren Charge.

(To toast with a Bren Charge, make your toast with the shot before dropping it into the beer.)

Posted by Golfwidow on May 21, 2004

Pink Panties
Categories: Beverages

I love this freaking recipe.

Ingredients

• 1 12 oz. can of frozen concentrate pink lemonade
  
• 12 ounces of gin (or citrus flavored vodka. Hey, booze is booze.)
  
• ½ Cup of vanilla ice cream
  
• ½ Cup of frozen strawberries
  
• 1 Cup of crushed ice

1. In a blender, combine all ingredients.
   
2. Blend blend blend. Blend blend blend. Blend your smoothie. Blend your smoothie.
   
3. Pour into chilled glasses. Serve with a dollop of whipped cream on top, and possibly a slice of strawberry. Mmmm.

Posted by Brennifer on August 27, 2003

Texas Tea
Categories: Beverages

Why am I the one submitting this? Sigh.

Ingredients

• ½ ounce of vodka
  
• ½ ounce rum
  
• 1 ounce of tequila
  
• juice of ½ a lemon
  
• 1 tablespoon of Coke (or Pepsi)

1. In a cocktail mixer, combine booze, lemon juice, and cola.
   
2. Shake shake shake. Shake shake shake. Shake your cocktail. Shake your cocktail. ...PSYCHE. You just need to stir it up.
   
3. Pour into a glass with ice.

Posted by Brennifer on August 27, 2003

Margaritas On The Rocks
Categories: Beverages

The best margarita recipe -- EVER.

Ingredients

• 1 Cup sugar
  
• ½ Cup lime juice
  
• 1 ½ Cups water
  
• ½Cup Triple Sec
  
• 1 Cup Tequila

1. Mix one cup of sugar and one cup of water together, and microwave on high until dissolved.
   
2. Fill a pitcher with ice.
   
3. Mix the lime juice, ½ cup of water, Triple Sec, Tequila, and ½ cup of the sugar syrup together in the pitcher.
   
4. Stir.
   
5. Add more syrup to taste.

Posted by Brennifer on August 27, 2003

Sangria a la Roachhaus
Categories: Beverages

Ingredients

This is one roachhaus' favorite summer/spring drink. Memorial Day, Independence Day, and Labor Day are all great times to drink this with a bunch of people. This recipe makes the basic Sangria a la Roachhaus. You can add the option of cutting up a bunch of fruit and adding it to the pot. Apples, oranges, limes, cherries all go well with this drink.

2 regular-sized bottles of fruity red wine.
1 cup Tequila
1/2 cup Triple Sec or other orange-flavored liqueur
1/2 cup Brandy
1 cup lime juice
1 1/2 cups Orange juice
1 1/2 cups Sprite or limon/lime soda

Directions

1. Mix all ingredients except Sprite into a giant pitcher or punch bowl.
   
2. Add the Sprite just before serving
   
3. This can be chilled in the fridge or a few hours or served on the rocks.
   

Makes about 3 quarts of tasty Sangria goodness.

Posted by Roachhaus on May 25, 2003

Beermonade
Categories: Beverages

Ingredients

1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vanilla flavored vodka
3 (12 fluid ounce) cans or bottles beer

Directions

1. Empty lemonade concentrate into pitcher (do not add water!).
   
2. Pour in vodka and beer.
   
3. Stir. Serve over ice on a hot summer's night.
   
4. Drink responsibly.
   

Posted by Brennifer on May 3, 2003

Cup of Tea
Categories: Beverages

Ingredients

1 cup boiling water
1 bag of tea

Directions

1. Put bag of tea in cup.
   
2. Add boiling water.
   
3. Steep.
   

Makes one cup of tea

Unless you use the bag multiple times like you can't afford another tea bag or something. Cheap bastard.

Posted by Jennifer on May 3, 2003