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Bacon & Cheese Muffins

Ingredients

1 egg
1/4 tsp. salt
1/4 c. oil (I use olive)

2 c. flour
4 tsp. baking powder
2 c. sharp cheddar cheese
2 T. parsley or cilantro, chopped
1/2 c. cooked bacon, finely chopped
1-1/2 c. milk
pepper to taste

Directions

• Preheat oven to 350d.
  
• Beat egg, salt, and olive oil. Set aside.
  
• Stir together flour and baking powder until well mixed.
  
• Add cheese, parsley, and bacon to flour mixture.
  
• Add egg mixture and milk.
  
• Stir only until combined. (Don't overstir.)
  
• Spoon into muffin tins. Garnish with extra cheese.
  
• Bake for 15-20 minutes until golden brown.
  

Leftovers hint: Slit leftover muffins open, stuff with a small slice of brie, and reheat in oven (or microwave).

Makes one dozen muffins

Comments

This is something my kids will love this summer and when they go back to school. Thanks for posting this!

Rhonda