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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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Spicy Roasted Squash

(Variated to Spicy Roasted Pumpkin)

Ingredients

I large onion squash (variate to butternut pumpkin).
2 teaspoons coriander seeds.
2 teaspoons oregano.
1/2 teaspoon fennel seeds (swap to seeded mustard, as no fennel near me).
2 small dried red chillies.
1 teaspoon of salt (or more if unhealthy like me).
1 teaspoon of black pepper.
1 clove of garlic.
1 tablespoon of olive oil.

MAKING IT

• Halve squash or pumpkin.
  
• Cut length ways into quarters, then halve again.
  
• Put into bowl.
  
• Ground all herbs and spices with pestle and morter(sturdy bowl & rounded rolling pin edge will suffice.
  
• Add olive oil.
  
• Toss squash or pumpkin through, coat well.
  
• Place on baking tray, skin side down.
  
• Cook for 30 mins (or until tender). on 200 degrees or 400 farenheit.
  

Best served with a glass of shiraz and thoughts of a handsome man.
Very good to impress family or important guests with Oliver know how....

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