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Champagne Chicken

Ingredients

1 pound of chicken breasts
1 c. (brut) champagne (at least!)
1/4 c. shallots, diced (big!)
1 tablespoon rosemary and/or thyme
Fresh cilantro, coarsely chopped
Salt and pepper to taste

Directions

• Preheat your broiler.
  
• Cut chicken breasts down the middle so that you can "unfold" them flat. Salt and pepper to taste. Spread shallots and cilantro into the center of the chicken breasts, and fold (or roll) up. Rub rosemary and/or thyme over top of chicken.
  
• Put chicken in roasting pan, cover with 1/2 c. of champagne, and broil for about 5 minutes on each side. (Until lightly browned.)
  
• Lower heat to 450. Cover chicken with the remaining champagne, and bake for 20 minutes. Baste with water or additional champagne at least twice.
  

Makes enough for 2.

Comments

anything like champagne supernova?