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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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White Trash

Woo! A celebrity-guest recipe!

"When the Santa season comes to town, folks always ask me to share my Holiday food traditions. Well, to tell you the truth, I don�t trade too much on traditions but I never let a Yuletide slide without cranking out a bushel or two of this ridiculously addictive confection. I�m not about to claim authorship over this recipe because it�s been around, in one guise or another, for a decade or two.

"By the way, this isn�t so much a recipe as a series of guidelines."

Ingredients

2 (two) 11-ounce bags of white chocolate chips (I like Ghirardelli but that�s just me. And yes, I know that there�s not really any such thing as white chocolate � it�s �white confectioner�s coating� - but come on � who doesn�t really just call it white chocolate?)
3½ cups Cheerios
3 cups Rice Chex (small box)
3 cups Corn Chex (ditto)
1 pound plain M&Ms
2½ cups mixed nuts (salted; no peanuts)
2 cups small pretzels (Eagle Snacks work well)

Directions

• Get a really big metal bowl and place it over a large sauce pan/pot containing about an inch of water. Put this over medium heat.
  
• Dump in the chips in the bowl and stir with a rubber spatula (every now and then) until they�ve melted smooth. You can walk away from time to time but be careful not to let the water get too hot or the cocoa butter will bog.
  
• Dump everything else in the bowl and fold over and over until the hunks and chunks are well coated.
  
• Spread the mess out on parchment paper or freezer paper and set in a cool place until it sets solid, then break it into pieces and seal in tins.

"Dole this stuff out carefully. It is highly habit forming.

"Happy Holidays, kids."

Recipe from celebrity guest Alton Brown

Comments

I like how we're pretending Alton Brown looks at our website now.

I found the recipe on his site and wanted to move it over here without stealing it. Plus it gets him traffic. Win-win.

Just FYI, I received an autographed copy of "I'm just here for the food" by Alton Brown for Christmas.

Sorry, felt like bragging.

ALTON is my favorite, I stumbled on your recipe site. Thanks, great recipes.

Alton has a tattoo of a bee.