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Crispy Shrimps & Veggies

Ingredients

1/2 lbs. shrimp, peeled and cleaned
2/3 cup crushed rice cereal (Rice Krispies, etc.)
1/3 cup finely chopped unsalted cashews
a pinch (about 1/8 tsp.) ground ginger
1 small zucchini, cut into 1/4" slices
4-6 mushrooms, washed and stems removed
1/2 cup pearl onions
3 tbs. butter

Directions

1. Combine the crushed cereal, ginger, and chopped nuts in a shallow bowl.
2. Melt the butter in a small bowl.
3. Dip the shrimps and veggies in the butter, allowing excess to drip off, then coat in the nut and cereal mixture.
4. Layer on a baking sheet and cook at 450 degrees for 10-15 minutes or until shrimps are cooked and coating is crispy.

Serves 2 or 4-6 as an appetizer.

I recommend using a food processor to chop the nuts because they must be very fine or it won't stick.

Comments

Look at you! Your very first de.liscious post! HOW CUTE!