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Permalink Roast Garlic Brie

Ingredients
1 package brie
3 whole cloves garlic
thyme
olive oil
parsley
oregano
sage

The Thing You Do:

  1. To roast the garlic, you preheat your oven to 350 degrees. Peel the papery part off the cloves, but leave them so they're still clumped together. Cut about a fourth of an inch of the tops (the part that comes to a point.) Put them in a pan and sprinkle them with thyme. Pour olive oil over the top until covered.
  2. Roast for 45 minutes or until the garlic starts to pop out of the top.
  3. Scoop the brie into a bowl, and if it has that outer rind, smash it up good.
  4. Squeeze the garlic out of its shells, and mash it into the brie with a fork.
  5. Add a sprinkling of thyme, parsley, oregano, sage, whatever you want. I usually just go by what smells good to me in comparison to the smell of brie and garlic.
  6. Slice some french bread and get it nice and toasty. Spread with the brie.
Posted by Brennifer on February 24, 2004



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