This is the story (the true story) of some people picked to write in a blog and have their recipes cooked by strangers on the internet.

Appetizers
Beverages
Brunch
Desserts & Snacks
Entrees
Guest
On the Grill
Sauces & Garnishes
Sides
Soups & Salads


List all recipes

AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

Log-In | Submit Recipe

E-mail
Get notified when we update

101 Cookbooks
Cooking for Engineers
Domestic Goddess
The Food Network
Gourmet Sleuth
Men In Aprons
My Recipe

« # blogs that cook ? »

Creative Commons License
Recipes © respective contributors.

Ham Dip

Ingredients:
2 large packages of low fat or fat free cream cheese
1 cup of fat free sour cream
1 package of "Healthy Choice" sliced ham lunch meat
1 package of "Good Seasons" Italian Dressing mix (the dried kind)
1 teaspoon of garlic salt
2 teaspons of dried minced onion

Warnings:
You can go ahead and use "regular" cream cheese, and "regular" sour cream, and "normal" sliced ham, but this dip is RIDICULOUSLY good, and your ass will not be able to handle eating several pounds of total-fat ham dip. Your heart will thank you if you go fat free.

Directions:

1. Soften the cream cheese (you can use the microwave.)
   
2. Cube the sliced ham into tiny one centimeter squares.
   
3. Mix everything together.
   
4. Serve with Reduced Fat Wheat Thins. (See "Warnings.")
   

Comments

Also go easy on the Reduced Fat Wheat Thins, as they tend to have unfortunate effects on the intestines, no matter how good they taste, if you overindulge.

Can I ask .... You have a dish loaded up with cream cheese, sour cream, italian dressing, calories and sodium out the ass .... why do you need "healthy choice" ham?