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Fried Mochi

Ingredients

• One 16oz. box of Mochiko (Sweet Rice Flour) Looks like this.
• 1-1/2 cups granulated sugar
• Water
• (Optional) 1 tsp vanilla extract
• Oil (for frying)
• Kinako (Soy bean flour) Looks like this.
• Sugar to taste

Ingredients

1. Set aside a small amount of mochiko (a small handful).
2. In a large bowl, mix the remaining mochiko and granulated sugar (and salt) until well blended. Stir in just enough water (and vanilla) so that it forms a dough.
3. Roll the dough into small balls (about the size of a golf ball), using the mochiko (from #1) to keep them from sticking.
4. Heat a few tablespoons of oil in a frying pan.
5. When you add the mochi balls to the oil, smash them down flat. Fry on both sides until slightly crispy (they won't brown). Drain.
6. Mix kinako and sugar, sprinkle (A LOT!) over the fried mochi. Serve hot.

Makes a whole lotta bunch.

You can also nix the kinako mixture and go with a dipping sauce of shoyu (soy sauce) and sugar... But seriously, the kinako is WAY better.

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