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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

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Pumpkin Crunch

You will need:

1 pkg. yellow cake mix
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
3 large eggs
1 1/2 C. sugar (or Splenda)
1 tsp. cinnamon
1/2 tsp. salt
1/2 C. Pecans (or more)
1 C. butter, melted
whipped topping, if you are so inclined.

Preheat oven to 350. Grease bottom of a 9" x 13" pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour into the pan. Sprinkle the dry cake mix over the top of the pumpkin mixture. Top with pecans. Drizzle with melted butter to cover. Bake at 350 for 50-55 minutes, or until golden brown.

Cool. Serve chilled. Top with whipped topping, if you like that stuff.

Better than pumpkin pie! In fact, I don't even LIKE pumpkin pie but I like this.

(I found this recipe on an egg carton when I was a little kid. It's really easy to throw together.)

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