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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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Brownie Bliss

Brownies:

1/2 C. margarine (1 stick)
1 C. sugar
4 eggs
1 tsp. vanilla
16 oz. can of chocolate syrup
1 C. + 1 tbs. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 C. chopped nuts, any kind

Beat margarine and sugar until light and fluffy. Beat in eggs, vanilla, and syrup. Put the flour, baking powder, and salt in a little at a time. Stir it all up thoroughly. Add the nuts.

Pour evenly into well-buttered 10X15 pan. Spread it out evenly. Bake at 350 for 20-25 minutes or until slight imrint remains when touched lightly with finger. Brownies never look done, so be sure you test them. Cool pan on rack. Then frost.

Frosting:

6 tbs. margarine
6 tbs. milk
1 C. sugar
1/2 C. semi-sweet chocolate chips
1 tsp. vanilla.

Mix margarine, milk, and sugar in pan. Bring to a boil and boil for 4 minutes. Add chocolate chips and stir until mixture thickens slightly. Cool. Add vanilla, and spread on warm brownies. Sprinkle with nuts if desired.

I loved these. Sigh.

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