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White Chocolate Popcorn Balls

Ingredients:
8 ounces of white chocolate, melted
1/2 cup of popcorn kernels
sprinkles

Directions:

1. Pop the popcorn, preferably in an air popper.
   
2. Melt the white chocolate.
   
3. Mix the two together in a big bowl, until the popcorn starts to stick to itself and is well coated.
   
4. Line a muffin tin with plastic cling wrap, and drop spoonfuls of popcorn/chocolate into each cup.
   
5. Add sprinkles and push down on the popcorn to give a little extra forceable mushing.
   
6. After the chocolate cools, the popcorn balls should set. Wrap each up in decorative cellophane or colored plastic wrap.

Comments

Looking for a white chocolate popcorn recipe...if you would like to share yours please send it to me.