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This is the story (the true story) of some people picked to write in a blog and have their recipes cooked by strangers on the internet.
Appetizers
AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny! Bren likes pepper, will gravy. Golfwidow sautees like a mo'fo. Jennifer can cut garlic into itsy bitsy pieces. June sometimes uses French words. Please excuse her. Roachhaus cook meat on fire like big hairy man.
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Meatballs: You will need: Mix it all together and form little meatballs. Bake them in a 350 oven for about fifteen minutes. While they are baking, mix the sauce. Sauce: One large bottle of your favorite BBQ sauce, or make your own. Mix it all together. You might have to do some heavy mashing on the apricot jam. Some big lumps of it are ok. People will fight over them. Drain all the grease out of the meatballs. Pat them, even. Put them in a big casserole and pour the sauce over them. Heat it up in the microwave or oven; get it nice and hot. Serve. Or, put it in the fridge and serve it later. They'll keep for a week. They're really good, too. Give people toothpicks to eat them with. You can also use this sauce for cocktail weiners. Any way you do it, you get to say 'cocktail.' Or 'ball.' Or 'weiner.' It tastes great and makes all your guests giggle. This is also good to put in a crockpot, after you make it.
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Cocktail MeatballsTemplate by Gumby with help from Pokey
You stealy? We stabby.