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Won Ton Liscious

Ingredients:
1 lb of ground pork (lean)
3 TBS. green onions (a.k.a. spring onions)
1 TBS. finely minced onions
1/4 c. water chestnuts (chopped)
2 tsp. of fresh chopped ginger (approximately)
salt and pepper to taste

1 package of won ton pi (won ton wrappers)
egg wash (1 beaten egg or 1/4 c. of egg substitute)
canola or other vegetable based oil

1/2 c. shoyu (soy sauce)
1 tsp. fresh grated ginger
water to taste

Directions:

1. Combine pork, onions, green onions, water chestnuts, ginger, salt and pepper in a bowl.
   
2. Heat (approx. 2" deep) oil in saucepan on medium-high/high heat until it bubbles when flour is tossed into the pan.
   
3. Enclose a tablespoonful of pork mixture into won ton pi. Fold over pi to enclose and seal with egg wash.
   
4. Carefully drop won ton into oil. Turn over when won ton stops "spitting". Remove from oil when both sides are browned.
   
5. Drain won ton on cooling racks or (preferrably) brown paper bags to remove excess oil.
   
6. Mix together shoyu, ginger, and water (for dipping sauce).
   

Comments

Tip: To keep fried things things warm and crispy whilst preparing other items, preheat your oven to 200 degrees and place the food on a wire rack placed over a rectangular pan, like an enchilada pan. (Or, EXACTLY an enchilada pan.)