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Zucchini Cake w/ Cream Cheese Frosting

Ingredients
Cake:

• 2 Cups flour
  
• 2 Cups sugar
  
• 1 Tablespoon cinnamon
  
• 2 teaspoon baking soda
  
• 1 teaspoon salt
  
• ½ teaspoon baking powder
  
• 3 eggs
  
• 2 Cups zucchini, grated
  
• 1 Cup oil
  
• 1 tablespoon vanilla
  
• 1 Cup chopped walnuts

• 3 ounces of softened cream cheese
  
• 1/3 Cup butter
  
• 1 teaspoon vanilla
  
• 3 Cups sifted confectioner's sugar
  
• 1-2 Tablespoons milk

1. Grease and flour a 13x9x2 inch pan.
   
2. Mix flour, sugar, cinnamon, baking soda, salt, and baking powder.
   
3. Add eggs, zucchini, oil, and vanilla. Beat on low speed till combined, beat one minute on medium.
   
4. Stir in walnuts. Pour into pan.
   
5. Bake 45 minutes in a 350 degree oven.
   
6. For frosting: Beat cream cheese, butter, and vanilla till combined.
   
7. Beat in sifted powdered sugar till smooth.
   
8. Add milk for fluffiness.
   
9. Spread on cooled cake.

Comments

Dude! I thought that was cakelike bread! Delicious. Delicious cakelike bread!

can I leave out the zucchini? It'll just be "cake" at that point, but hey...

Uhh.... hmm. I guess I'll just send Daisy TWO loaves of bread, then...