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Chunky Guacamole

Ingredients

• 2 ripe avacadoes
  
• ½ a large white onion, chopped
  
• 1-2 garlic cloves, chopped
  
• 1 tablespoon of fresh chopped cilantro
  
• the juice of ½ a squeezed lime
  
• 1 chopped tomato
  
• pinch of salt and pepper

1. Peel the avocadoes, mush with a fork. Wash avocado pits and set aside to dry.
   
2. Add all other ingredients. Stir well.
   
3. Scoop guacamole into either a bowl with a lid, or some tupperware.
   
4. Insert pits into top of the guac. Put the lid on the bowl.
   
5. Refrigerate for about an hour.

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