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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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Pepper Steak, With or Without Sexy Gravy

Ingredients
10 oz steak, the juicier cut, the better
2 tablespoons soy sauce
1 tablespoon ground black pepper
½ tablespoon garlic powder (or one clove garlic)
Pinch O' Salt
Pinch O' Sugar
Optional Ingredients
Flour
1 tablespoon butter

Directions

1. Combine all ingredients except the steak (or optional ingredients) in a gallon-sized ziplock bag. Shake well.
   
2. Add steak into bag, compress excess air out, seal bag. Make sure soy sauce mix covers the entire area of steak. If using a larger steak, add a little more soy sauce and pepper.
   
3. Place baggied steak into the refrigerator for at least one hour. You can leave it in there overnight if you wish, but one hour is all it takes for the marinade to sink into the steak sufficiently. Promise!
   

1. Remove steak from baggie and cook on grill to desired done-ness.

1. Melt butter in frying pan on medium heat.
   
2. Add steak AND contents of baggie to skillet and fry until desired done-ness.
   
3. Remove steak and put on plate. Save pan drippings.
   
4. Add flour gradually to drippings, until it acquires a gravy-like consistency.
   
5. Pour gravy over steak. Enjoy!

Comments

funny ... sexy is the EXACT word I'd use to describe a gravy.

I cooked this recipe last night. I decided to go with the sexy gravy decadent version. Not bad, though it made my house smell like fried stuff all day. Nevertheless, it was good stuff.

Whoo! That's good. Cuz I usually cook this without any sort of measuring instruments, and I actually had to think out what to add of each. I just guessed. Feel free to add less or more of shit cuz I have no idea what I'm doing most of the time.

I actually used some milk into the skillet to make the gravy. There wasn't enough liquid left. But it was AWESOME!