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Permalink Easy and Elegant Chicken

Ingredients:

6 boneless chicken breasts, whole or sliced or shredded or however you like it
1/2 stick butter
2 cans mushrooms, or a handful of fresh mushrooms, sliced thin
16 oz. sour cream
1 can water chestnuts
2 cans cream of chicken soup (don't dilute it)
1 tsp. diced green pepper
1 tsp. diced red pimento

What to do, what to do:

  1. Cook the chicken.
  2. Sautee butter and mushrooms until mushrooms are thoroughly hot.
  3. In large bowl, stir together chicken soup, sour cream, and water
    chestnuts
  4. Placed cooked, drained chicken in large casserole dish.
  5. Pour sauteed mushrooms and butter over chicken.
  6. Pour bowl mixture over sautee.
  7. Sprinkle with green pepper and pimento.
  8. Bake at 300 degrees for 40-45 minutes.

Serve soon after baking.
Putting it immediately into the fridge to heat up the next day will also work. Nobody will ever know.

Variations:

  1. Sprinkle buttered bread crumbs over top of casserole for last ten
    minutes of baking.
  2. Mix Ramen Noodles with bowl mixture. Or any other kind of noodles.
  3. Works with turkey, too.

This is one of those dishes that looks difficult but is really very simple. And it's yummy good.

- From our favorite guest contributor, Daisy.

Posted by Jennifer on June 7, 2003





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