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Snicker-doodley-ooodley-oodle!

Ingredients
¾ cup sugar
¼ cup softened stick margarine or unsalted butter
¼ cup shortening
1 large egg
1 1/3 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1/8 teaspoon salt

1/8 cup sugar
1 teaspoon ground cinnamon

Directions

1. Heat oven to 400°.
   
2. Mix ¾ cup sugar, the margarine or butter, shortening, and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt. Chill dough for 10 minutes.
   
3. Shape dough into 1-¼ inch balls. Mix the remaining 1/8 cup of sugar and the cinnamon. Roll balls in cinnamon-sugar mixture and place them 2 inches apart on an ungreased cookie sheet.
   
4. Bake 8-10 minutes or 'til set. Remove from cookie sheet and cool on wire rack.