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Chicken Pasta Soupliscious
Ingredients
2 cups chicken broth
1/2 cup (approx) grilled chicken, cubed
1/2 cup celery (chop into bite sized pieces)
1 large clove garlic
1/2 cup of Acini Di Pepe (or some other small semolina pasta), uncooked
White pepper and salt to taste
Directions
- In a medium sized pot, bring chicken broth, grilled chicken, and celery to a running boil.
- Reduce heat and add garlic and uncooked pasta. Heat until pasta is soft but not mushy, and remove from heat.
- Add white pepper and salt to taste (You probably won't need any salt at all, unless you have a hankerin' for some high blood pressure).
Makes a whole bunch of soup. Well, maybe not a WHOLE bunch, but it's enough to make a girl and a small child have to eat soup for 3 days straight.
Posted by Jennifer on May 22, 2003
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