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Kick Ass Freedom Toast

Since I only make this, like, twice a year, I never substitute with less fatty ingredients. Which is why I only make this twice a year... Must keep booty in check.

Ingredients

3 large eggs, beaten
1 cup half and half
2 Tbsp vanilla extract
4 heaping spoonfuls of raw sugar (Or use the white crap. Blech!)
Handful of macadamia nuts crushed into itsy bitsy pieces (I suppose you could substitute this with almonds)

Several slices of dense bread
Unsalted butter

Directions

1. Combine eggs and half and half in a large bowl. I don't really ever measure, so this whole 1 cup of half & half business is a guess, but the egg mixture should be just barely yellow. Like the inside of a banana.
   
2. Add vanilla extract and sugar. Mix until the sugar has dissolved. Add macadamia nuts.
   
3. In a pre-heated pan (medium heat!) melt a dollup of butter.
   
4. Use a fork to poke holes in a slice of bread. Dip in egg mixture until it soaks through.
   
5. Fry, flip, fry, remove. Repeat with new slice of bread.
   

Comments

I made the freedom toast last night. IT freaking rocked. But i really don't see how it's so high fat. It was high taste, though.

Oh God yes, I make the best Freedom Toast on earth... But, hello half & half, plus all the butter-for-frying. And I, err..... make my own butter from heavy cream... Don't let that get out though. I don't want it to hurt my mystique!