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Cheesy Hashbrowns

Hold on, cholesterol! Here comes Kaitlin's recipe for cheesy hashbrowns! Yay!

Ingredients

2 lbs. frozen hashbrowns
1 pint sour cream
1 stick melted butter
1/4 cup chopped onion (or more if you are like me and luuuurve onions)
1 can cream of chicken soup
2 cups grated cheese (cheddar probably works best, but I wouldn't know for sure since it is all I've ever tried)
1 tsp. salt
1/4 tsp pepper

Directions

1. Combine ingredients
   
2. Pour into a big ol' oven-proof dish
   
3. Bake uncovered, 350 for about one hour
   

Comments

Oops. I meant "cheddar." How can I claim to be ruled by my lust for cheese when I can't even spell that word correctly?

Oops! (Will edit ASAP)