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AussieShiraz thinks cookies are "biscuits". Ha ha! Australians are funny!

Bren likes pepper, will gravy.

Golfwidow sautees like a mo'fo.

Jennifer can cut garlic into itsy bitsy pieces.

June sometimes uses French words. Please excuse her.

Roachhaus cook meat on fire like big hairy man.

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Big-Azz Burger Yo

Don't you hate it when your burger has shrinkage? Well, no longer my friends. This recipe is designed to make one-third to one-half pound patties. You might get 5-6 patties from the final mix. But the final product straight off the grill is unbelievable. The eggs and bread crumbs really help this burger hold together over the fire, and the use of extra lean meat ensures there will be no shrinkage.

Ingredients

2 lbs. lean ground beef
1 TBSP. Tabasco Sauce
1 Tsp. ground coriander
2 eggs
1 handful breadcrumbs (very tiny pieces)
1 medium white onion, minced
1 TBSP. Dijon mustard
1-2 pinches of ground cumin
1 beer

Directions

1. Open beer, drink half
   
2. Mix remaining ingredients in a big bowl. Be sure to mix the eggs really well.
   
3. Form into large patties. Don't flatten too much. They need to be thick and rounded.
   
4. Grill directly over hot coals to desired amount of doneness.
   
5. Drink remaining half of beer.
   
6. Bun up, dress burgers, and eat.
   

Makes 5-6 large burgers

Comments

I think I'm going to use beer in all my recipes from now on.

I know! And it works with EVERY recipe! Just call me "Tipsy McStagger."

dude, i know how to ACTUALLY cook using beer. I still have my beer batter, my beer hot dogs, and my beer cake recipes to add. I leave the drinkin' for AFTER the cookin', yo.

Oh, and also? Wheee! Roach is in the Delizzhouse!

Yeah, I guess it takes a skilled person to work over an open flame while a little tipsy.

Oooh, maybe I should rethink this whole drinking-while-cooking thing.