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Permalink Strawberry Apple Struesel

Ingredients

5-6 big Red Delicious apples, peeled, cored, and chopped into nice bitesized pieces
1 (6 ounce) package strawberry flavored gelatin

1/2 cup butter
1 cup all-purpose flour
1 cup white sugar

Directions

  1. Preheat oven to 350 degrees.
  2. Spread them in a 6-8 inch casserole/baking dish.
  3. Add HALF of hot water called for in directions of gelatin mix to the gelatin powder, then pour over the apples.
  4. Mix together the butter, flour and sugar until well combined. Sprinkle over the apple/gelatin mix.
  5. Bake for 45 minutes, or until all the gelatin has become gooey.

If you added too much gelatin to the mix and there's no crumbly struesel on top, you may have to make more and sprinkle it on before taking it out of the oven.

Makes five to six ooey gooey bowfuls of yumminess. Best served warm and/or with a scoop of vanilla ice cream.

Posted by Brennifer on May 3, 2003



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