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Crab Wontons/Rangoons

Ingredients

1 8 oz. package of Fakey-Fake crab legs
1 12 oz. container of plain cream cheese
1 1/2 chopped green onions
1/2 tsp. Worcestershire sauce
1/2 tsp. Soy Sauce
1/8 tsp. white pepper
1/2 TBS garlic

1 package (50 count) wonton wrappers
Enough oil for deep frying
cup full of water for wetting wrappers

Directions

1. Pull apart / unwrap the fake crab, and chop into itsy bitsy pieces.
   
2. Place crab in a bowl with cream cheese, stir until well combined.
   
3. Add all other ingredients. Mix well.
   
4. Wet several pieces of paper towel to place the opened package of wonton wrappers underneath. (This will prevent the extra wrappers from drying out while you're preparing.)
   
5. Heat oil to 375 degrees. Heat your oven to 200 degrees.
   
6. Dollop about a half a teaspoon of the crab mix inside the center of a wonton wrapper. Wet the edges of the wrapper with a little bit of water. Fold on the diagonal, pinching the wonton shut. (The result should be a triangle of wonton wrapper with a little pouch of crab inside the middle.)
   
7. Drop into oil and fry for about a minute on each side. Just when it starts to get brown, remove from oil with a slotted spoon and place on a cookie sheet in the oven. (The oven will keep the wontons warm, but will not bake them, while you are preparing the rest.)

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