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Malasadas

Mmm... Everybody loves Portuguese donuts. Especially me... But this sure as shit ain't my recipe. What do I look like? Somebody who makes donuts? Instead I'm giving you my ex-gramma-in-law's recipe. My Japanese ex-gramma-in-law.

Yeah. I don't know either.

Ingredients

1 T yeast (1 package)
1 tsp sugar
1/4 cup warm water

6 cups flour
1/2 cup sugar
1/2 tsp salt
1/4 cup melted butter
1 cup water
1 cup evaporated milk
6 eggs, beaten

1 quart vegetable oil
sugar to taste

Directions

1. Dissolve yeast, sugar and water and set aside.
   
2. Measure flour into mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs and other ingredients. Beat in circular motion until the dough is soft. Cover, let raise until double.
   
3. Turn dough over but do not punch down. Cover and let raise again.
   
4. Heat vegetable oil to 375 degrees and drop dough by teaspoonful into oil and cook until brown.
   
5. Drain. Shake in paper bag with sugar. Best when hot.
   

Makes lots'a Malasadas

If the malasadas come out doughy in the center, then you did it wrong bozo. Turn the heat down on the oil and allow them to fry in a vat of grease longer... Don't look at me like that. It'll make your coat shinier.

Comments

yo, jen. i dunno if you know or not, but this shit don't work on my computer. the directions is all off the screen and shit.

Bah! Stupid IE... There. All fixed.